About Us
At Delicom, we work with a focus on quality, personalization, and sustainability. We are aware that each educational institution has specific needs, so we adapt our services to offer unique solutions. We provide fresh, home-cooked menus, allergy and intolerance-friendly options, and a personalized service that guarantees an excellent experience in school cafeterias.
Our Secret
Home-cooked Food
We prepare our home-cooked menus, prepared daily in our own kitchen, using only fresh, seasonal, and sustainably sourced products. Our menus are 100% home-cooked, ensuring that each dish is made with care and passion. This not only guarantees the quality and flavor of our dishes but also reinforces our commitment to environmental care and supporting local producers.
Each menu is carefully designed to meet nutritional recommendations, ensuring a varied, balanced diet that is tailored to the needs of the students. Additionally, we avoid using prepacked meals, ensuring that every dish is healthy, natural, and full of flavor.
Adapted Options
We ensure that all children – including those with allergies, food intolerances, and special dietary needs – can enjoy their meals by designing menus tailored to their needs.
We work closely with families and educational staff to identify special needs and design solutions that provide peace of mind and happiness to the students.
Promotion of Healthy Habits
We firmly believe in the importance of teaching healthy eating habits from an early age. For this reason, our menus not only meet nutritional requirements but are also designed to help students understand the value of a balanced diet.
We encourage the consumption of fruits, vegetables, and fresh foods, while limiting items high in sugar or unhealthy fats. By adopting these habits, students build a positive realationship with food that can last a lifetime.
Personalized Attention
We offer a warm and highly personalized service. We adapt to the needs of each school and ensure that every detail is thoughtfully handled and carefully overseen.
From menu planning to delivery logistics, every step is designed to provide an efficient service that meets the expectations of the school.
Professional and Experienced Staff
We have a team of highly qualified professionals with extensive experience in the food and nutrition sector. Our staff includes chefs, dietitians, and food safety experts, who work together to ensure the quality of our services.
In addition, we have a team of supervisors who care for students both in the cafeteria and on the playground. These experienced professionals not only provide supervision, but also create a safe and welcoming environment, promoting respect and positive social interaction among the students.
We offer ongoing training for both our kitchen staff and the supervisors to stay up-to-date with the latest trends in nutrition, sustainability, and food safety regulations. This commitment allows us to maintain the highest standards of quality and professionalism across all areas of service.
The dedication, experience, and passion of our team are the key to our success.
Collaborations
At Delicom Services for Schools, our priority is to ensure safe and healthy nutrition for all children, including those with food allergies and intolerances. We collaborate with specialized associations that help us continually improve our protocols and offer tailored menus with complete safety.
AEPNAA – Spanish Association of People with Food and Latex Allergies
AEPNAA is a non-profit association that works to improve the quality of life of people with food and latex allergies, promoting safety and awareness in various areas, including school cafeterias.
Our commitment:
We implement strict protocols to prevent cross-contamination.
We continuously train our staff on food allergies.
We collaborate in awareness campaigns for safe eating.
ACSG – Association of Celiacs and Gluten Sensitive People
ACSG works to improve the quality of life for people with celiac disease and gluten sensitivity, offering guidance and promoting the inclusion of gluten-free menus in schools, restaurants, and other venues.
Our commitment:
We prepare gluten-free menus supervised by experts.
We control every process to prevent cross-contamination.
We participate in promoting good practices in school cafeterias.
We conduct allergen courses annually.
Address
Monasterio de Guadalupe 7, 28049 Madrid
Social Media
Contact
+34 915 580 200 + Ext. 802
mail@delicom.info